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Cupcake Baker 2008. All rights reserved.
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Macaroons
- or Le Macaron
The famous French macaron is a delicious round delicacy made with
ground almonds, sugar and egg whites. Once cooked they have a delicate
melt in the mouth crust and delectably soft, chewy interior. French macarons
can be found in a wide variety of vibrant colors and flavours,
from the traditional to the exotic.
Increasing in popularity we are delighted to offer you our new range of
gorgeous handmade french style macarons in four delicious flavours; Lemon
with a sharp tangy curd and fresh lemon zest
Aromatic raspberry with a flavoursome raspberry filling
Chocolate with a delicious chocolate ganache
Jasmine green tea with a tangy lime filling.
Beautifully presented in a stylish tissue lined silver box with ribbon
and designer label they make a perfect gift.
We will need 5 days notice before the required delivery date to guarantee
a delivery.
16 macaroons (up to 3 flavours) £19.50 plus delivery
order
here
History
Macaroons are thought to have originated in an Italian monastery; the
name comes from the Italian word macarone or maccherone meaning
'fine paste'. Later the chefs of Catherine de' Medici took the recipe
to France in 1533 at the time of her marriage to Henri II.
In Switzerland the macaroon is known as the Luxemburgerli and in Japan
they are known as makarons. They are particularly fashionable in cities
such as New York and Singapore.
Please note: our macaroon contain nuts in the form of ground almonds
and also contain eggs. Size of macaroons may vary due to the handmade
baking process.
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