A vintage style wedding at Cripps Barn, nr Bibury, Gloucestershire

The Cupcake Baker was commissioned by Emma and Gianni to present 135 cupcakes for their wedding. Along with a matching top cake all were topped with edible flowers; the couple chose blue cornflower, pastel pink rose, borage and lavender, all complimented with the beautifully ornate ivory coloured lacy cake wrappers.

The flavours were white chocolate, lemon and vanilla and presented on a seven tier clear stand surrounded by vintage tiered cake stands.





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